Ingredients
2 cups fresh curds chilled
1 tbsp. sugar
1/2 tsp. cardamom
8-10 strands saffron
2 drops vanilla essence
1/2 cup crushed ice
1 tsp. hot milk
Method
- Soak saffron in 1 tsp. and rub till dissolved.
- Mix sugar in curds till well dissolved.
- Just before serving combine all ingredients.
- Whip well with a hand or electric beater.
- The lassi is ready when it is light and frothy.
- Serve well chilled.